From the classic taste of American Cheese to the award-winning Vermont Cheddar and Picante Provolone, Boar's Head cheeses are unmatched in quality and handmade craftsmanship. 591 Sugarbush Farm Road Woodstock, VT 05091 802-457-1757 Powered by BigCommerce. It’s a list that will tell you about cheeses that do not use animal-derived rennet, along with links to brands that make their cheese vegetarian. The Cellars at Jasper Hill ripens the cheese made by Jasper Hill Creameries. Wisconsin cheesemakers accounted for 10 of the top 20 spots led by many of the names familiar to Wisconsin cheese lovers: Emmi Roth, Marieke Gouda and Sartori. Lucky for us, many of the restaurants in Burlington use local cheeses in their dishes. Cut & Wrapped by igourmet. The New York Extra Sharp cheese is aged for 12 months. Cabot Cheese, owned & operated by real farmers, has been making award winning cheddar cheese & other dairy products since 1919. This brand uses certified organic sheep milk and non-GMO vegetarian rennet. So, why don’t you get your hands on some Vermont … Shelburne Farms is a nonprofit organization that is 1400 acres of farm and forest. If you have the time to shred your own cheese, our favorite supermarket sharp cheddar cheese is Cabot Vermont Sharp Cheddar (about $4.00 for 8 ounces). Skellig Cheese. Cut & Wrapped by igourmet. If you eat a lot of cheese (and we eat a lot of cheese), spending $30 per pound of cheddar isn't always an option.The key is to save expensive cheeses for special occasions -- fondue night or cheese plates, for example -- but opt for the supermarket brands when it's time for a no-fuss grilled cheese (though, truth be told, sometimes we do like to make fancy grilled cheese). Find the brand: American Flatbread, Burlington Farmer’s Market (Saturdays), Lucky Next Door, Penny Cluse, Photo courtesy of graftonvillagecheese.com. Products that contain the ingredient Lactic ferments - Products from the Cabot brand. Here in Vermont cheese is made the traditional way which provides the best flavor and old fashioned quality. My favorite shape of pasta when making mac n cheese is the elbow shape. They make a variety of farmhouse cheddars using raw milk from their grass-based herd of purebred Brown Swiss cows. View All … One of Vermont's most recognizable food brands is marking a milestone birthday in 2019, and you can join in the celebration this weekend.The Cabot Creamery Cooperative—the famous maker … They make their cheese by hand in a net-zero solar-powered building. Cracker Barrel Vermont Sharp White Cheddar Cheese Block is an East Coast cheddar with a complex, full flavor that's perfect for entertaining family and friends. Real Vermont cheddar, produced in Vermont, is different from real NY or real Wisconsin cheese. It is made of local sheep and cow milk, which is cave aged for at least five months. Whole Foods' 365 brand sharp cheddar is made from organic milk with a lower amount of sodium. We also carry Vermont cheese from the second oldest producer in the state, an operation that was founded by President Calvin Coolidge’s father. Generations of Americans have grown up on blue cheese as a wet, salty crumble. One pound sampler includes four 4 oz. Despite their proximity, these two Northeast neighbors offer two distinct styles of cheese. It’s made from whole raw cow milk and aged for 3-4 months, and is exceptionally creamy and smooth. Learn More! 106 Messer Hill Road, Plymouth Notch, Vermont 05056. These Vermont Cheese co-ops transformed farmstead businesses into larger commercial enterprises. The contest judged by cheese and dairy experts scores each cheese on its technical merits and how closely it meets industry standards.