I made it for my kids too. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. No need to pre-heat: If your baking skills are meager at best, churn out a … And feeling sorry for those boys who didn’t learn how. Nowadays, we assume our old fashioneds are made with whiskey or bourbon, unless stated otherwise. Disclaimer: This content contains affiliate links. Similarly, I always made it for my children when they were ill, and not hungry for the usual foods. I also love a smoky old fashioned, and it reminds me of the fire we always have burning during our holiday gathering. So warm and comforting. A few of the more daring girls (only girls took home economics back then; the boys took shop) whispered, “This is stupid. Discard peel. . Maybe we were just fast learners. The cinnamon toast made in the oven was wonderful – though to be honest, I’ll probably go back to just sprinkling it on top of the toast the next time I make it. We are … I did just put it on my grocery list, though. Oh wow! I love your home ec story. I think that you’d like it. We never had this in our home growing up but our babysitter before school would make it for her daughter’s breakfast. In my husband’s household it was white. a tortilla spread with peanut butter, and sprinkled with sugar and cinnamon sounds tasty. It is very tasty and very easy to make. Still a comfort food! Your email address will not be published. My spiced cinnamon simple syrup takes just minutes to make. My friends and I tried to suppress giggles. For more information, please see my disclosure. Cinnamon toast was one of my childhood favorites, too! And you know if there’s a grandma involved, … And my Home Ec. How should you store spiced cinnamon simple syrup? Toast bread then spread with butter. Sorry, your blog cannot share posts by email. After a decade + of taking sips of his drink, I have to say it’s become one of my favorites, too. Doesn’t everyone know how to make Cinnamon Toast? We couldn’t have cinnamon toast every day, but what a treat when we did get it. . https://www.tasteofhome.com/recipes/oatmeal-cinnamon-cookies I was making my own clothes already. I’m guessing most kids don’t need recipes to make cinnamon toast. The recipe makes more than you need for a cocktail or two, and I love using the leftovers in my morning latte or a nice strong black tea. The Cinnamon Toast that I made for this post was the first time that I ever used brown sugar to make it. I have warm, fuzzy memories of eating Cinnamon Toast, as well as fun memories of making Cinnamon Toast that bring to mind people I hadn’t thought of in years. And, I’ve noticed that, as adults, they make Cinnamon Toast for themselves when they are sick. Now, as much as I would like to take credit for being a whiskey connoisseur – I’m not. The white sugar and cinnamon were mixed and then sprinkled on buttered bread. That brought back a memory of making it for my kids and it was something they could also do themselves. While I’ll never know if that’s true – the first time the word “cocktail” was seen in print was in the Federalist newspaper (Hudson, NY) in May of 1806. I still make pan toast in my iron skillet. Add Cinn City Cinnamon Whiskey and Cocktail Crate Old Fashion mixer over a large block of ice. Inside: An easy recipe for a winter take on a classic cocktail. I think that cinnamon is my favorite spice. Homemade cinnamon-spiced rosemary simple syrup, mixed with warming bourbon, sweet orange slices, and sparkling water. I loved it. Spiced Cinnamon Simple Syrup Instructions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Of course, that would make it better! Once or twice this last winter I made myself Cinnamon Toast, using the toaster for the bread, of course. Claeys Old Fashioned Hard Candy - Variety 4 Pack - Apple, Cherry, Lemon, and Watermelon - Since 1919 4.7 out of 5 stars 401. Only 9 left in stock - order soon. Fun to see a post on this simple treat from my childhood as well! The old fashioned. I also implement a second Don, Don the … My kids and grandkids love it too! Something I would love. It was accompanied by a definition “spirit, sugar, water, bitters.” Sounds like the same thing to me, right? This post settles an long-running discussion in our house. When brown sugar is used, the Cinnamon Toast has a slight hint of caramel. I’m glad this post settled the discussion – though there’s also something to be said for remembrance of family traditions and cooking methods when it comes to things like Cinnamon Toast. Bring liquid to a light simmer, and continue to simmer for about 3 minutes, or until the syrup thickens slightly. When I recently was browsing through a hundred-year-old cookbook, and came across a recipe for Cinnamon Toast, memories came flooding back. But my friend, Mark (usually referred to as Whiskey Mark) definitely is. It’s nice to hear that this post brought back some good memories. This zesty macaroni salad is so […], Inside: Today I’m sharing one of my family’s favorite dinners, an easy Indian-style […], Inside: Check out our dreamy stay at Cherry Ridge Retreat. This spicy, garlicky mala air fryer green bean […], Inside: A simple recipe for our family’s favorite custard pancakes! It may be a simple food,but the way it sounds that not only do children love it, so do the older folks…..Including me!! It’s nice to hear that you enjoyed this post. Well this certainly brought back sweet memories. For years I’ve been telling him that brown is superior, but so far he hasn’t been swayed. Husband and I were talking about cinnamon toast the other day. Take charred orange peel, and rub around the rim of a rocks glass. Make this syrup ahead of time and keep in the fridge. I still occasionally eat it now, but never tried with brown sugar. Keep […], Inside: A super simple recipe for a Vegan Mexican Pasta Salad. Transfer to a large bowl and mash. Thanks for the memories. (Save any extra of the sugar and cinnamon mixture to use on another piece of toast.). Garnish with a simple, elegant orange twist. My kids grew up thinking Easter breakfast meant Grammie’s Old Fashioned Cinnamon Buns. And I always use soft brown sugar for mine. . Back in the day, if you ordered a cocktail “the old fashioned way” – your barkeep would take a sugar cube, add in a dash or two of bitters and a splash of water, muddle the sugar and slide the glass down the bar to you, along with a bottle of your favorite spirit. What a lovely, cozy memory! It tastes different when made with brown sugar than when made with white – but both are good. Swirl syrup and bitters around in glass. Boil 2-3 minutes, then remove … Ah yes! Using a simple lighter, I charred the edges of an orange peel, and then used it to rub around the rim of the glass. And it is good isn’t it. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. … Post was not sent - check your email addresses! ~nostalgic smiles~ We could go through a whole loaf of bread just making cinnamon toast. Mmm. You’re right about cinnamon toast bringing back memories. Does she think we’re little kids?”. Oh Sheryl, what a simple but wonderful food. Dough Ingredients: 1/2 cup warm water. This Holiday Old Fashioned with Spiced Cinnamon Simple Syrup is perfect for warming up those cold winter days. So, as the days grow shorter and colder, I thought it would be fun to winterize this classic cocktail. ( Log Out / We NEVER share your email. Combine the sugar and water in a small sauce pan and bring to a gentle simmer. If desired, melt the sugar mixture on the toast – Preheat oven to 350° F. Place the toast on a baking sheet or in a shallow baking dish, and put in the oven for 1-3 minutes or until the sugar is melted; remove from oven and serve immediately. I was one of those rare (weird) kids who hated butter, so I made sure that I dumped piles of the cinnamon-sugar mixture to cover any puddles after it was toasted. . Either type of sugar works. It’s good both ways – with the sugar melted or not. Sounds delicious. So your old fashioned could be made with whiskey, rum, brandy, or even gin. I never heard of this but can’t wait to try it as it looks delicious.xxx. In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. I think I will try it in the oven with the cinnamon sugar melted. Recipe by Danae Halliday, “Recipe Runner” Blog. It will keep at least 1 month in the fridge. Vegan Mexican Pasta Salad – A Zesty Macaroni Salad You’ll Love! We used the fast and easy version with white sugar and cinnamon just sprinkled over the hot, buttered toast. Cinnamon toast made using biscuits sounds like a nice variation. Sheryl, I love the sound of this oven made cinnamon toast … so much better than mine of sprinkling some on top of the toast!. ( Log Out / Cinnamon Toast is a food that both the young and not so young like. It is tasty. But the bottom line is – recipe or no recipe – Cinnamon Toast is the ultimate comfort food. For some reason I hadn’t thought of cinnamon toast in decades until this past winter. According to him, “it has a classic spicy flavor with notes of cinnamon” and is “strong enough to hold up and shine through” the strong flavors of cinnamon and orange. It’s a nice variation – though I’ll probably revert to just sprinkling white sugar and cinnamon on buttered toast the next time I make it. You’ll be able … And baking cakes and cookies from scratch. Haven’t had it in ages. I left the aromatics in the syrup while it cooled, to infuse as much flavor as possible. “I set out to create an old fashioned cocktail with Don Julio 1942 as the base. It’s been many many years since I’ve had this because I am gluten intolerant. Get a flame and get your cinnamon stick burning a bit. We had it as kids though never with brown sugar or melted in the oven. My mom used left over biscuits to make cinnamon toast. Open the door, take off coat, put a couple slices of bread in the toaster, and toast. $10.22. Once it’s burning a little remove the flame and it should be smoking a bit. Add in a large ice cube, and top with orange peel and cinnamon stick garnish, if desired. We were required to take home economics in 7th and 8th grade. 2 Tbs of yeast. It’s such a simple delight. I can remember making cinnamon toast for myself when I was kid. orange peel (I used about half the orange peel from a small orange). CandyOut Old Fashioned Cinnamon Drops Hard Candy You Will Receive 2 Pounds - 32oz of Fresh CandyOut Cinnamon Drops Hard Candy in CandyOut Branded Sealed Reusable Stand Up Bag. And, here is the recipe updated for modern cooks: Put the brown sugar and cinnamon in a small bowl; stir until mixed. 60+ BEST OLD FASHIONED RECIPES – best 20 tips May 18, 2020 at 3:25 am Medal Flour Old Fashioned Cinnamon Sugar Cake Donuts from The Busy Baker Cinnamon Flop – An Old Fashioned … . Transfer to a greased shallow 2-1/2-qt. This was a favorite at our house growing up. . Arguably, the most important feature of my spiced old fashioned is the whiskey. My husband loves old fashioneds, and I tease him endlessly, because if there’s an old fashioned on the menu, that’s what he’s going to order 100% of the time. Add … The method you use to make toast sounds similar to the method I use to toast the bread when making grilled cheese sandwiches. Add the cinnamon … Place a small saucepan over medium-high heat. So of course, I picked up a bottle and to my delight, it was pretty affordable and easy to find in Columbus, Ohio. But, it might be worth trying to find some gluten-free bread (that doesn’t taste like cardboard) to taste some cinnamon toast once again. Stir until blended nicely. I’ve also generally used white sugar to make Cinnamon Toast – though I used brown sugar when I made the toast in the photo since the old recipe said that was the “preferred’ sugar. I love cinnamon toast. Your email address will not be published. While it wasn’t the greatest cinnamon toast of all time it was cheap and palatable. Jenna. You should give it a try. It was my first day in junior high, and I was feeling very grown up going from one class to another. Ohio Cabin Getaway to Black Creek Retreat – Secluded Cabin in Amish Country, Ohio. Then I was brought back to earth when I got to home economics, and the teacher said, “Today we are going to learn how to make Cinnamon Toast.” And, she actually gave us a recipe. It’s wonderful to hear that this post brought back some good memories. We’re all familiar with apple pie, but do you know the joys of alcohol-filled … This Holiday Old Fashioned with Spiced Cinnamon Simple Syrup is perfect for warming up those cold winter days. Yum, when I was a kid this was one of the few things my mother made that was pretty good. Wow! $24.99. Cinnamon Old Fashioned Combine the bourbon and cinnamon simple syrup in a glass. Maybe it explains why I am (mostly) vegan today. It is so simple to make. When I make Cinnamon Toast, no recipe is needed. Brown sugar! Sichuan-Style Air Fryer Green Bean Recipe – Quick and Easy! Open the door, take off coat, put a couple slices of bread in the toaster, and toast. It was a surprise to me too when I discovered that most everything they taught was something I had learned by age of 12. I have never had Cinnamon Toast. A simple mix of spirit (nowadays, usually whiskey), sugar, water and bitters. I store my spiced cinnamon simple syrup in a small glass jar in the fridge. It was optional after that. mmm. Sprinkle with the sugar and cinnamon mixture. Claeys Old Fashioned Cinnamon Candy, 6-Ounce Bags (Pack of 12) 4.7 out of 5 stars 114. You didn’t need a recipe; I didn’t need a recipe. Change ). Ooh, yes please! Don't miss an update. YUM!!!! I definitely now wash pots and pans as I go along (and I don’t let a huge pile accumulate which would be discouraging to wash). I have similar memories of this sweet and spicy creation as breakfast, snack, and sick-bed treat! I remember burning the toast in home economics class and tried to hide it! I wanted to infuse some holiday flavors, so I used a bit more water so I could simmer the simple syrup with orange peels, cloves, and cinnamon sticks for a few minutes to make the flavor really pop. I haven’t made it in some time, but it sounds so good that I’d make some right now if I had bread in the house — which I don’t. Apple Pie on the Rocks. I can smell it now! Instead of a sugar cube + water, I decided to infuse some flavor by creating a spiced simple syrup. I’m with you, This was one of the best things I learned to make as a child. Notify me of follow-up comments by email. When I was a child, Cinnamon Toast was the perfect after-school snack. This I learned to make it “toast” by putting the butter, sugar and cinnamon on the bread, and then place under a broiler–we never had a toaster when I was growing up. I agree – It is a wonderful simple delight. Still am, I guess. Yummy! It’s wonderful that cooking is no longer a gender-based activity – and that anyone can enjoy preparing foods. Change ), You are commenting using your Google account. I’m not the best at enjoying straight bourbon but, to my husband’s delight, have found a few brands that I can enjoy this way. You’d like it. As the […], Inside: Follow along on a magical weekend in Hamilton County, Indiana. This Holiday Old Fashioned with Spiced Cinnamon Simple Syrup is perfect for warming up those cold winter days. . Old Fashioned Mennonite Cinnamon Rolls. In a small bowl, stir together powdered sugar, corn syrup and vanilla. Start off by burning your cinnamon stick. This looks fantastic! Thanks for spurring some great memories, Sheryl. There really wasn’t enough difference to make it seem like it was worth the extra effort. To make the spiced honey syrup. My mother made it for me as a child and put it under the gas broiler. Some things have changed for the better. Thanks for the recipe and the charming story. The flavor has a hint of caramel when brown is used. It sounds like you had similar experiences. Folklore has it that this was the original cocktail. Mix Fireball, maple syrup and orange juice in a shaker with ice; shake vigorously. I got a toaster when I married, and rarely used it. When ready to make cocktail, add 4 teaspoons of the cinnamon rosemary simple syrup and 3 dashes of bitters to an Old Fashioned glass. But seeing the hundred-year-old recipe for Cinnamon Toast reminded of another day, many years ago when I did make Cinnamon Toast using a recipe. We used to have cinnamon toast when I was growing up too. . Place the sugar cube, bitters, Musselman's Apple Butter, apple peels and club soda … This time I’ll try it with the brown sugar and the broiler. Then spread with butter, sprinkle with cinnamon … And LOTS of butter. Strain the syrup into a glass jar and store in the fridge for up to a month. When my children were little, their pediatrician used to say that a sick child should be fed the BRAT diet (banana, rice, applesauce, toast). And while he likes a classic version, I’m a bit more excited about the ones that are infused with a little more flavor and depth. You should give this method a try. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth. Some foods, like cinnamon toast, have stood the test of time. For the holidays, I like to spice up my usual Old Fashioned. 1 teaspoon simple syrup or super fine sugar 2 dashes bitters 1.5 oz rye or bourbon whiskey a splash of water orange peel 1 Luxardo cherry 1 cinnamon stick … Inside: Follow along as we eat, play and explore on our Worthington, Ohio girls’ trip – […], Inside: A quick and easy yogurt spice cake recipe with a heavenly maple brown butter glaze. My mother also would sprinkle cinnamon and sugar on left-over pieces of pastry. I love cinnamon toast and really anything with cinnamon. I was better at cleaning up than cooking! It is a food that brings back wonderful memories. This recipe is easy and delicious. And I didn’t even follow a recipe! I haven’t thought of it in years. I have never had Cinnamon Toast! I remember it smelled heavenly. This classic drink gets a fresh and modern update as a cinnamon blueberry old fashioned. The bitters combined with cinnamon simple syrup and the sweet and tangy splash of blueberries makes the cinnamon blueberry old fashioned … I love cinnamon toast. I’m a person to tends to take the easiest way when cooking. You’re welcome. You should give it a try. Tea parties, dollhouses, and […], Inside: Follow along on a fun adventure through nearby Hamilton County, Indiana. I think that I often liked those pieces of pastry even better than the pies themselves. Just yesterday I was telling my husband about eating cinnamon toast as a child. I also remember how my mother always made Cinnamon Toast when I didn’t feel well, and how it always made a miserable day seem a just little bit better. So I told him I wanted a good option to pair with a spiced cinnamon simple syrup and he recommended New Riff Kentucky Straight Bourbon. It sounds like Sprinkle generously with cinnamon (like 1-2 tablespoons), then a handful of brown sugar, spreading it evenly with fingers; right to the edges! . Required fields are marked *. Works for me. Old Fashioned Cinnamon Snaps Recipe: There’s one important detail that you need to know. These miniature cakes are […], Inside: Join along on our fun weekend getaway to a secluded cabin in Amish Country, Ohio. As an Amazon Associate, I earn from qualifying purchases. I discovered that I like it made with either brown or white sugar. Yeah, I think it works best with a loosely textured bread. I don’t know why I don’t make it more frequently. It nice to hear that you enjoyed my home ec story. . You should try making cinnamon toast for memory sake. (*Unless you consider giant ice cubes as “fancy bartending equipment.” These, I LOVE!). It’s nice to hear that this post brought back some good food memories. Stir slowly to help sugar dissolve. These are Grandma’s Cinnamon Snap Cookies. In a serving glass, add the ice cube. With classic winter flavors like orange, cinnamon, and cloves, you’ll want to serve this spiced old fashioned at your next holiday gathering. back story involved a refusal to eat my buttered white bread that accompanied a full meal we prepared. Cinnamon toast is so easy to make and tasty that it’s easy to see why it’s a childhood favorite. ( Log Out / In the bowl of a stand mixer fitted with a paddle, combine yeast mixture, oil, egg, and … I continue to be fascinated by how some foods are popular in both the U.S. and Australia- while other foods are very different. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make this classic cocktail just a bit different.