bacon jam crostini

Thick sliced applewood bacon, creamy ricotta, basil and fig jam all atop a fresh slice of toasted baguette. I used a half baguette (160g) and got about 12 slices. Add coffee, broth, vinegar, syrup, brown sugar, and cooked bacon to skillet; bring to a boil, reduce heat, and simmer 1 to 1½ hours or until mixture is very thick. Preheat your oven to 350°F. Easy, make ahead Cranberry Bacon Jam and cheese on top of a crusty baguette, topped with chopped walnuts for extra crunch -- these crostini are the perfect combination of sweet, smoky, salty and cheesy! Place the bacon, tomatoes, sugar, apple, onion, vinegar, salt and pepper in a large pot or saucepan. I only cooked for 20 minutes since it became syrupy at that point. It has a thick consistency, is great for spreading on toast or using in appetizers, and is smoky, salty and a little sweet. I’ve never tried bacon jam, but I know that some people have written devotional love poems about it. The jam will be … Crostini with bacon jam, cheese and literally one arugula leaf. I also like to do things my way, which means improvising and breaking the rules when necessary. homemade baguette with this 30 minute recipe, Goat Cheese Appetizers with Roasted Grapes, Brie and Pear Crostini with Honey Balsamic Glaze, Pumpkin Spice Layer Cake #HalloweenTreatsWeek, Slow Cooker Apple Butter {Canning Apple Butter}, Shortbread Witches Fingers #HalloweenTreatsWeek, Preheat your oven to 375°F and begin slicing your baguette. I have rave reviews and sent the recipe to at lease 3 people. We just LOVE bacon jam, and this cranberry version is a fun holiday twist! I whipped up this cozy season starter using Kayem’s new extra-thick cut Maplewood Bacon & these little crostinis went fast! I have a great photo but I don’t see where she allows that here. Bacon jam is further proof that bacon is awesome! Set aside, make jam (recipe below). I’m so happy you love it! [CDATA[ */ //

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