In a separate large bowl, stir together the milk, lemon juice, 1/4 cup melted butter, egg, yogurt, vanilla and lemon zest. Normally I dislike reading comments and skim over them, but it’s fun reading yours! Thank you so much for sharing Kriket ð, What kind of yoghurt should I use. These are a delicious hit! I love tacos, queso and BBQ. Every oven is different so the baking time may vary. Bake for 16 minutes or until tops are puffy and a toothpick inserted into the center comes out clean. Thank you so much, Tamsin! It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy seed…the … Not too sweet either. Hey can I substitute the sugar with stevia? Start the day off right with these EASY to make, skinny lemon muffins. Lemon Yogurt Healthy Blueberry Muffins with No Added Sugar! I just made these muffins today. Do you think lemon yogurt would work? Really easy, really delicious. Iâm checking out your other recipes today. I ended up using a bit more sugar since Iâm a fan of sweet desserts. I didn’t have any yogurt so I used 1/3 cup of Milk. And, a delicate crumb topping because, well frankly, streusel is everything! Thank you so much Helen! Preheat oven to 220C/425F degrees. Thank you, Libby, for the question, and thank you, Shiran for the answer! my parents love them.im going to use an orange next time. Made them with my kids. Stir to combine. I haven’t baked it in a loaf pan, but you can bake it at 350F. In a large bowl, cream together the butter and sugar until light and fluffy. Muffins are best the same day they are made, but can be stored in an airtight container in the fridge for up to 3 days, or they can be frozen for up to 2 months. To make the icing combine all the ingredients in a small bowl and stir to combine. My name is Serene Herrera. I just got back from a bachelorette party of a dear friend of mine. I think I should have squeezed a little more juice out of my lemon for a stronger lemon flavor, but otherwise they were super moist and really tasty! Preheat the oven to 400 degrees F. Grease a 24-cup mini muffin pan. Updated May 28, 2020 with new images and changes to recipe of more coconut oil and yogurt for added moisture. They are fluffy and moist and have a cakey texture. They were sweet enough to be a treat, but not overly sweet. Mix powdered sugar and a bit lemon juice together, then drizzle the glaze on top of the muffins and it will give them a nice lemony-sugary crust. These muffins are moist, tender and fluffy from the addition of Greek yogurt and packed with tangy, tart lemon … I didn’t want to duplicate a question, plus I love, love, love reading the comments to your recipes, Shiran. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. First ever muffin I made and my hubby and I absolutely loved it ð Reduced the sugar to 1/2 cup to lessen the sweetness but everything else is perfect for me! When life gives you lemons, make lemon muffins! My muffins were baked at 15 min. We spent most of the day hanging out at the pool, talking girl talk, and drinking Lambrusco in style. I’m having a year out and I’m pretty sure it’s going to mainly consist of me making everything on your blog!!! Thank you so much for sharing Lacie! I made these with lemon yoghurt. Best muffin recipe i have ever read so far. Copyright 2020 - Pretty. Perfect muffins! Or these cookies. i just made these… they are delish! The yogurt … You now have me back into baking. Looking for a great recipe that would use up some plain yogurt sitting in the fridge since I am almost out of milk. They were plenty sweet enough even with half the sugar. I substituted apple sauce for the yogurt and they came out wonderful! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Thinking to ad some blueberries next time! I made them in mini-muffin tins, and ended up with 38 minis. I was going to make a lemon meringue pie, but it was too rainy for a good meringue and, besides, during the quarantine eggs are pretty dear. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. Simple to make: only one bowl and common pantry items are needed for this recipe! The taste is great but i realized that muffins dont get separated from its paper easily. When the muffins are cooled, pour the drizzle over the muffins. did you use plain yogurt, would vanilla work?? Fantastic. Healthier lemon muffins. I really like to taste the lemon in a lemon cake/muffin, and with these, you can! Is there anything we can use instead of yogurt? I just used less sugar so they werenât too sweet. Hi Charlie, it sounds like they just needed more baking time. DIABETIC DIET TIP One of the good things about this healthy lemon blueberry yogurt muffin recipe is that you can have it when your blood sugar levels are about to drop, before and to avoid having a hypoglycemia.. We live in tropical north Queensland and big juicy bush-lemons grow wild here. In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. They are made by using the muffin method, which means mixing the dry ingredients in one bowl, the liquids in another bowl and then combine the two together. Awesome recipe. I recommend adding it, but it’s optional. Can I replace with somehthing else? What could I do to make the muffins more moist next time? It’s really delicious. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Prepare a 12-cup muffin tin with cooking spray or line with muffin cups. These muffins are fantastic! That’s great! It could be my lemons. In a mixing bowl, beat the honey and oil together until creamy. The flavour reminds me of that of lemon meringue pie….so good! So glad I landed on your website! Thank you for the recipe. WOW, I just made these muffins and they are truly delightful! Yummy! Tried this recipe, followed it to a T and they came out raw, with the tops cooked? I adapted the recipe from a recipe which I found in The Breakfast Book, by the late Marion Cunningham. I used a plain whole milk yogurt, subbed lemon extract for the juice, and added nutmeg and dried cranberries. I often make these muffins , i love the recipe so easy and quick yo make, they don’t last long in our house and there are only me and my husband. I have Meyer lemons and they arenât as tart. Incredibly moist and delicious. Remember the Bakery-Style Muffin Recipe I shared with you? Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. In a small bowl sift the powdered sugar. Friend has already asked for the recipe and I will definitely make them again! I’m so glad you loved the recipe! These were the first muffins Iâve ever made, and I loved them!!! thank you. Thank you! Ingredients 1-3/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon grated lemon zest 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1 cup lemon or plain yogurt 6 tablespoons butter, melted 1 tablespoon lemon … They donât even need the glaze. Can I use buttermilk instead of yoghurt? Bake for 20 minutes or until well risen and golden-brown. The only thing I miss is the calorie content / serving. I might add lemon extract or more zest next time as others suggested to up the lemon flavor, but the whole family enjoyed them and I will make again! In a large bowl, whisk together the flour, sugar, baking powder and salt. Simple. Very good! Thank you! Beat in eggs and lemon extract. Tasted great even without the glaze. Would adding more yogurt help? Shiran, do you think you could use cake flour in place of AP flour? Brush on the melted lemon curd top of each muffin and dip the tops of each muffin in the sugar to coat the tops. I substituted the lemon for orange and lime very tasty. Place a teaspoon of the lemon curd on top of each one and sprinkle with the remaining sugar. (250 grams or 8.8 ounces) all-purpose flour, (135 grams or 4.7 ounces) granulated sugar, (mine yielded about 1 tablespoon zest and 1/4 cup juice), Individual No-Bake Lotus Biscoff Cheesecake. Butter 12 muffin cups or line them with liner papers. Just made these and they’re truly divine! Thank you for the recipe! Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. They are also super easy to make! Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins. Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. I’m not sure what lemon yogurt is, sorry! These were a huge hit! Thanks for the recipe. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! Iâm keeping this delicious recipe! Yep, the good life! Hello! Thank you! Small … Can I use oil instead of butter? Spray muffin tin with baking spray or line with paper liners and set aside. They were incredible! I was looking for a muffin recipe that wouldn’t require us to dip too much into our precious quarantine supplies: milk, fresh fruit, eggs. Hi if I don’t use yoghurt. Glazed because life is too short not to. Preheat oven to 400° and grease muffin pan. Milk would be delicious too but slightly more dry than the other options. The only thing I did differently was use 2 tbs of coconut oil (along with 4 tbs of butter) because I need to conserve my butter. Put the sugar into a shallow bowl. They also have just the right amount of sweetness.Â They are wonderful for breakfast and are a great way to start the day. I really like your recipes I’ve tried 4 in the last 2 weeks. I have just made this recipe, the cupcakes / muffins are so light and fluffy, thank you so much. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice. Such a gem! So I just made these and they are amazing!!! ð. ð Thank you so much! Gonna try your carrot muffin recipe next weekend. Simple, sweet, delicious indeed. Make a well in the center of the dry ingredients. Perfect and so Simple. (As in when they mostly look done and when the fork comes back mostly dry but not totally dry), Hi Kelly, as you’ve mentioned you can add more yogurt or you can try baking them a bit less ð, Amazing muffins!!! This is absolutely delicious, not too sweet, super balanced and refreshing flavour, itâs my favourite cupcake recipe now. Thank you for that recipe x. I made these today with my 4 year old. Have already made the ultimate chocolate cupcakes twice! These sound delicious! This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Found this recipe (thank you!) I’ve never licked the spoon when making muffins before… Thank you, Corey ð I hope you’re doing well and staying safe! Hi Shiran!! Recipe first published April 1, 2016. I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. While looking outside deciding what we wanted to do, we saw all these lemons that had fallen into our yard from the neighborâs tree. Just made these for my roommate and her boyfriend and we all loved them! This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. In a medium bowl combine flour, sugar, lemon zest, baking powder, baking soda, and salt. Recipe Notes for Lemon Poppy Seed Muffins: Muffin tin tips – Paper or foil liners (or the reusable silicone option) are a no-brainer when making muffins, but I do occasionally still use a non-stick spray to lightly coat the flat part of the tin around the muffin … made it for breakfast today, love it! The batter should be thick and lumpy. What a great recipe. In another mixing bowl, combine the dry ingredients (flour to baking powder); add dry ingredients to egg mixture alternately with yogurt, beginning and ending with flour mixture. The Best Healthy Lemon Yogurt Muffins Recipes on Yummly | Lemon Muffins, Lemon Cupcakes, ... lemon yogurt, blueberries, water, lemon, apple grape juice and 2 more. Or be too overpowering? Preheat oven to 350°F. We loved it!!! Just made these using muffin cases and they are superb. Will definitely try some of your other recipes. These muffins are VERY tasty and have a wonderful texture. My daughter has been begging for muffins but we are out of yogurt. May 15, 2018 - Glazed Jumbo Lemon Crumb Muffins - These muffins are moist and light thanks to the addition of Greek Yogurt! That would be really useful ð. Thank you so much for such a delightful recipe! I am here to share my love of Texas foods with all y’all. My first attempt at your lemon muffins was a hit! Yes, you can use oil instead. A hit all the way around. Thank you so much for sharing Laura! We stayed in a beautiful villa surrounded by citrus trees full of fruit. Thank you! To make them even prettier and yummier I made an easy sticky lemon glaze. Made them this morning. Maybe this amazing cake. Weâre on lockdown in California due to the coronavirus precautions. You can use sour cream instead of the yogurt. Thank you for sharing, and I hope you enjoy your year out ð. I made it exactly as written, except that I used half whole multi-grain flour and half all-purpose flour. I didn’t have a full lemon for zest so I used half lemon zest and added 1/4 tsp lemon extract. So easy to make. Your recipes are truly global!! Just baked these, have not baked in 30 years and they turned out fabulous. I usually use plain yogurt but vanilla would work, too! This was a really great recipe. ð§ð. Divide the batter evenly between the muffin cups (almost all the way to the top). I’m so glad you liked it ð This is one of my favorites! Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk.Spoon tablespoons of the batter into the muffin … May I know if I can substitute butter for oil for a non-dairy option? Lemon Yogurt Muffins - small batch March 19, 2019 to Read (Words) I baked some lovely muffins at the weekend. I had to make these two days in a row, my family ate them up so fast. hi! Loved this recipe. I also am watching my sugar so I used half the sugar suggested. Thank you!!! eggs, fresh raspberries, salted butter, lemon yogurt, salt, … Start the day off right with these EASY to make, skinny lemon muffins. Beat in the eggs one at a … This fit the bill! These lemon muffins. Stir just until combined. Do not over mix. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice. It was what I needed to know. Love your recipe. Lemon Muffins Recipe. Join me in my kitchen, where weâll be making simple and classic desserts, and eating way more food than we probably should.
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