Best recipes ! Add eggs, one at a time, beating well after each. I also love it because my brother and parents won’t eat the batter…. I stumbled upon this when browsing Pinterest. I was carb addicted long before I met you. These were not as good as I was expecting unfortunately and I think people should only leave a comment if they have made the recipe not on ow it looks…. Remove the chocolate muffins after five to eight minutes to avoid the muffins getting soggy as they cool in the pan. When I mixed my muffins together I first prepared all the dry ingredients and had them mixed together in a bowl and then added the mixed wet ingredients into the dry until they were just combined. 2) Are they regular-sized or Jumbo-sized like the Costco ones? How To Keep Muffins Moist. Yes, Jen, you ARE my super hero for making such a decadent “breakfast” delight (which I think I could eat all day long). In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes. For Blueberry Muffins: Reduce buttermilk to 1 cup. Storing these chocolate muffins: Once completely cooled, store the muffins … and slightly less sugar because I was out of brown sugar. These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. Double Chocolate Buttermilk Muffins Delectably Mine. My first time making muffins with buttermilk I’ll definitely make them again. I saw this fabulous post over at “Metamorphosis Monday” blog party. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Just made some whilst everyone is still asleep. Thanks for the recipe. I preferred the bite-sized mini muffins overall. Shared this recipe to a friend who also loved the costco muffin! The muffins looked chocalatey but I don’t like dense texture. Preheat oven to 400 degrees. Yum – can’t wait to make them. What other buttermilk muffin flavors should I try?? When I do make them, I’ll be sure to let you know! While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. And now I’m out of cocoa! In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Greetings Malgorzata. I came across this looking for a way to use buttermilk. Yay! It’s been quite a while since I made them, so I don’t remember exactly, but I’m assuming it makes 12-18 regular sized muffins. These were dry. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes. Using buttermilk in muffins creates a slightly acidic and tart batter, which is not only pleasing to the palate, but helps break down the long strands of gluten that can make baked goods tough. Because in order to bring you the best chocolate muffin recipe, we tested hundreds of different ingredient combinations and mixing methods and … well, OK, it was actually seven. https://www.alidaskitchen.com/2013/08/01/banana-buttermilk-muffins Let me know how they turn out, this is my favorite muffin ever! These easy cinnamon muffins have a triple cinnamon hit. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! The buttermilk keeps these little gems moist and lends them a tender texture. Preheat oven to 385F. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). These were sound, flavor-wise, but I got the same results as Meghan above – ridiculously dry. So sad, I threw them away. . Add buttermilk and flour, and mix just until combined. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me! Add bananas and vanilla; mix well. Don’t overbeat. The oil (not butter) – so they stay moister, and the buttermilk (yes!) They’re an old standby, the breakfast most-requested by my kids. i made some a few years ago and they didnt compare, so i gave up hope question….would it be ok to just use regular cocoa powder? Add the liquid … Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Half the recipe makes 24 cute little mini muffins. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. In a large bowl, mix together flour, sugar, baking … I suspect they will not last long! I recently made these Coconut White Chocolate Buttermilk Scones, which were beyond delicious, and I’ve been dreaming of my great-grandmother’s Chocolate Frosted Buttermilk Cookies lately, and oh, I’ve been dying to share my Vanilla Cupcakes with you. But your hubby is a fan od Dave Ramsey!!! Delicious recipes from scratch! Directions. I just made those and they were wonderful! Bake for 18-20 minutes. They’re too ‘muffiny’ for icing, so it’s wash this batch down with lots (and lots) of milk and see if I can find another copycat Costco muffin recipe. Not sure why, I followed recipe exactly. Yum. A few questions… Grease 24 muffin cups or line with paper liners. In a large bowl, beat butter, sugar and … Check out the recipe notes for how to adapt the recipe for these flavors! Next time I make a batch, I’ll update the recipe card! And I don’t even like muffins, I just make them for the kids. Directions In a bowl, cream butter and sugar. Still making these! It wouldn’t be sacrilege to use just regular cocoa powder, right? It’s a proven fact that it is impossible to leave Costco having spent less than $100. These muffins look glorious – who needs to buy them when you can make them? My kids loved them! Mix until just combine - try not to stir more than 8 … Set aside. I ate two while it’s still warm. Live to Sweet © 2018-2020. This popped up and although I didn’t have all the ingredients I went ahead and they turned out smashing. Make a well in the center of the dry ingredients and then fold the … Not one! To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. I also used half grapeseed oil and half macadamia oil after having had a good experience using macadamia oil in muffins previously. Coconut White Chocolate Buttermilk Scones, Back For Seconds Social *Link Party* - Back for Seconds, Double Chocolate Buttermilk Muffins | I am Danni, Thursday Things | Dinners, Dishes, and Desserts, 55 Delicious Buttermilk Recipes Beyond Just Pancakes, Double Chocolate Buttermilk Muffins - Baking with Melissa Blog. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Delicious! Chocolate Buttermilk Muffins Wine Lady Cooks. In another large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Otherwise it will be perfect. I made these yesterday and then again today because they were so good that I needed more. Add buttermilk and flour, and mix just until combined. I’m so glad you enjoyed this recipe! Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window). Let sit for 5 minutes, then it's ready for use! Great recipe – thank you! It really is one of my favorite recipes ever, and it’s a good one for those days you need a chocolate fix! They were very moist and dense! I’ve just made these and WOW! Grease 16 muffin tins or line with cupcake wrappers. I made them today with added extra egg and turned out really good. Flavor was good though. Baking mine now!!! Step 1 Preheat oven to 400 F. ; Step 2 In a large bowl beat the sugar and eggs until the mix is light and fluffy, at least 3 minutes. , Jayne, I think it would be fine with regular cocoa powder. Stir to combine. Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. Looked on line and found this recipe! My sister’s and Dad will not stay out of them! livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins 1) How man muffins does this make? I had almost everything on hand but had to use 1 c milk and 1 TBSP vinegar bc I didn’t have any buttermilk. If you want something extra large, like they sell at Costco, you will need to find a muffin pan with extra large cups, and then both increase the baking time and decrease the temperature.
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