This recipe is made to mimic white or brown rice. Super delicious both ways! Stir occasionally to prevent the rice from sticking to the bottom of the pan. Add the broccoli and asparagus and toss to coat. I'd love to see how it turns out! Once the broccoli is cut into pieces the size of grains of rice, it can be cooked in different ways and will be a new go-to recipe. Create an account easily save your favorite content, so you never forget a recipe again. So easy, and it tastes wonderful. updated Jan 29, 2020. https://damndelicious.net/2017/06/13/shrimp-and-asparagus-stir-fry-meal-prep This post may contain affiliate links. Bake at 350° for 30 minutes. Toss with oil and spices. Season with salt and pepper to taste. Originally posted: September 12, 2017. small head of broccoli or 2 cups broccoli florets, Roasted Sweet Potatoes with Brussels Sprouts and Bacon. Cut the broccoli into 1-inch florets. Set aside. I've never thought about mixing the two together but I really like the idea of that, since they have complimentary woody flavors. Simply peel the tough outer layer with a paring knife and cut into smaller pieces. This method takes the longest, but worth the extra time. Let cook, tossing constantly, for about 5-6 minutes. Add the garlic, chilli, ginger and stir-fry for a further 1-2 minutes. * Percent Daily Values are based on a 2000 calorie diet. You'll need to register or log in to upload images. Add the broccoli florets and asparagus pieces to this bowl and toss well to coat the masala very well on the veggies. This whole veggie thing is taking on a life of its own. mushrooms, canola oil, asparagus, broccoli, brown sugar, low sodium soy sauce and 15 more 15-min Vegan Ramen Stir Fry StephanePrudhomme olive oil, green cabbage, green onion, maple syrup, rice wine vinegar and 9 more This post may contain affiliate links. Throwing in a small handful of slivered almonds during the last 5 minutes would be a nice addition. Broccoli rice is a healthy fiber-rich side dish when you’re looking for a grain and gluten-free alternative. Enter your email to signup for the Cooks.com Recipe Newsletter. I’m betting almonds would be a great addition as well. add broccoli and Asparagus to pan, spritz with olive oil sprinkle Parmesan cheese evenly over, dash with salt and pepper (to taste) BBQ - grill cover closed but no cover on pan for 1-13min, move to top grill while cooking meat for an additional 10 min (time can be adjusted to suit your liking. In a greased 11x7-in. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. (More About Me). Filed under: Recipes, Side Dishes, Vegetables. US Customary - Metric. Cut the broccoli into 1-inch florets. Cook for 2 minutes, stirring frequently. If you have a larger unit, more florets can be added. Use a chef’s knife to cut the broccoli florets into small 1-inch pieces. In a medium-sized bowl, combine rice, salt, onion powder, cayenne pepper, sour cream, milk, and 1-1/2 cups of cheese. Incorporating broccoli into your meals will boost your plate with extra nutritional benefits. Thank you, and please keep the vegan recipes coming! (Note: the broccoli will be a little crispy, if you don't want it as crisp, add 10 mins after the asparagus. Please read my disclosure policy. The cooking methods below are for 4 cups of rice. Learn how to make broccoli rice with three easy preparation techniques. Spoon half of rice mixture into prepared baking pan. Along with the Brown Butter Skillet Corn and some Chipotle Chicken, this was a meal that the whole family enjoyed. 3.2K shares. We’d definitely make this again. I'm guilty of the old throw some chopped broccoli into the microwave for 2 minutes kind of side dish. The sauce for this recipe … Add broccoli, tomatoes, asparagus and mushrooms at this time. Season with salt and pepper as desired. 1. You mention steaming in a microwave. This simple recipe creates a low-carb, Paleo and Whole30 alternative to grains. I didn’t have asparagus, so I used the entire bags of cauliflower rice and broccoli slaw. A-B-C CASSEROLE. The broccoli should be cooked until bright green with some bite, not to the point of being mushy. This Rice with Mushroom and Asparagus recipe makes a perfect summer side dish for you and your family! I'm slapping myself now. We weren’t sure that broccoli and asparagus would go well together but after seeing this recipe we decided to try it and it was good. I also like the other 2 dishes you also paired with it. Warm the olive oil in a skillet over medium heat. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. It’s a good basic recipe. Print Recipe (Image credit: Faith Durand) Last year my friend Grace Young gave me what turned out to be the most useful gift of 2012: a wok, and a lesson in using it. Enjoy! Saute, steam or eat this vegetable rice raw for a nutrient-rich side dish. Step 2 Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. You want the vegetables to turn bright green and stay fairly crisp while barely softening from the heat. Now that you know how to prepare the broccoli rice, there are numerous ways to cook it. 3.43 from 14 votes. Stir in the milk, soup, cheese sauce and rice. Add 1/3 cup chicken broth, 3 tablespoons parsley, and salt and paper to taste. The volume reduces by about half. Stir-fry onion, garlic and asparagus in oil or butter over high heat until asparagus is crisp-tender. Spread on a baking sheet and bake at 400 degrees for 25-35 mins. Bake, covered, for 40 minutes or until the rice is tender. Drain your pasta and add it to the veggies. Here are the simple ways to prepare and cook the rice. The asparagus will cook faster than the broccoli, so cook the broccoli for about 3-4 minutes before adding the asparagus. We shared some in-depth cooking lessons from Grace last year, like how to buy and season a … Rice alternatives have become popular to add to meals because they are easy to prepare and neutral in flavor like cauliflower rice. No wonder our parents kept pushing those little green edible treetops! Bake covered for 35-40 minutes at 325°F. Cook broccoli and cauliflower according to package directions. Season to taste. Add rice and butter to cooking liquid; cover and simmer 15 to 20 minutes or until done. This is going on a weekly menu! ALL RIGHTS RESERVED. https://www.allrecipes.com/recipe/18253/broccoli-rice-casserole Cook and stir until the cheese sauce … It’s most likely the first vegetable that most of us were introduced to as kids. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Step 1 Heat the oven to 350°F. You can use most veg. The broccoli stalks or stems can also be eaten so don’t throw it away! by Faith Durand. Directions. Add cream of celery soup, milk, garlic powder and salt to taste. Add broccoli, tomatoes, asparagus and mushrooms at this time. Add about 4 cups of florets in a high-speed blender. Some good options include; fennel, carrots, potatoes, broccoli, asparagus. ALL RIGHTS RESERVED. baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. We never share your information with third parties and will protect it in accordance with our. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Tip: Try cauliflower broccoli casserole for more results. It's a quick and easy rice recipe that uses veggies, and fresh parsley and feta for garnishing. Sprinkle cheddar cheese over the top. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb, high Zoodles with Asparagus and Prosciutto. https://www.tasteofhome.com/recipes/asparagus-and-mushroom-rice-medley Chop into smaller grain-sized pieces, keeping some of the florets intact. Saute garlic and broccoli until garlic is soft, about 3 minutes. Season with salt and pepper as desired. Pour into a greased casserole dish. The thickness of the asparagus will definitely affect how quickly the vegetables cook. Cook onion until tender, about 3 minutes. Add the chicken stock and bring to a slow boil. Co0k for 1-2 minutes. Really quick, delicious and healthy. Scrape the sides of the blender cup to process the florets evenly. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If the Dijon is too strong for your liking, add a few drops of agave nectar or a pinch of sugar to help cut the bite. Bake 30 minutes. Mix and cook another 1 to 2 minutes until the broccoli rice is bright green and tender. I used hot sauce at dinner time, but didn’t at breakfast. Filed under: 5-Ingredient American Christmas Cooking 101 Dairy Free Easter Gluten Free Healthy Recipes How To Ingredient Guides Kitchen Tips Low Carb Paleo Rice Sides Side Dish Stovetop Thanksgiving Vegan Vegetables Vegetarian Veggie Sides Whole30. Makes 4 servings. Season with salt and pepper to taste. https://www.yummly.co.uk/recipes/vegetarian-broccoli-asparagus Thai Flat Rice Noodles w/ Broccoli, Asparagus, & Mushrooms (vegan, gluten-free) Last modified: December 20, 2013. DIRECTIONS Mix rice, broccoli, parmesan cheese, asparagus, cream of broccoli, and mushrooms in a mixing bowl. It’s not a surprise, the cruciferous green from the Brassica family delivers nutrients like vitamin C, E, K, folate, calcium, potassium, omega 3 and 6 fatty acids, protein, and dietary fiber. Please read my disclosure policy. Add the onion and cook until tender-crisp, stirring occasionally. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Lightly sauteed broccoli and asparagus tossed with just a dab of butter and a sprinkle of parmesan was a very simple side dish for our dinner a few nights ago. Here is how you cook it. Cover the pan and cook with lid slightly ajar, simmer for 8-10 minutes or until vegies are crisp. Comments Jump to Recipe. What a great recipe! This recipe is made to mimic white or brown rice. Add the garlic and sauté for 1 minute. Sauteed broccoli is one of my favorites! asparagus spears, grated Parmesan cheese, red onion, shredded cheddar cheese and 10 more 30-Minute Sheet Pan Chicken Caprese Yummly olive oil, basil, large tomato, asparagus, sea salt flakes, black pepper and 9 more Add cooked rice and chillies and stir-fry until rice is heated through. Broccoli can be made similarly with three simple techniques; chopping with a chef’s knife, food processor or blender. Drain. Now that you know how to prepare the broccoli rice, there are numerous ways to cook it. The volume reduces by about half. Continue cooking until … Add the butter to the bottom of the skillet and toss quickly to coat the pieces. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Shred the Swiss, Provolone and Mozzarella cheese slices and add to bowl. Arrange three-quarters of asparagus on top, then spoon remaining rice mixture over asparagus. Simmer, uncovered, just until broccoli is tender, about 6 minutes. I craved it all night, so I just ate some again for breakfast. Get my essential cooking techniques that I learned in culinary school. Bake at 350° for 30 minutes. Home > Recipes > asparagus cauliflower broccoli casserole. Different ways to cook broccoli rice. Let cook, tossing constantly, for about 5-6 minutes. I’m glad you like the recipe. It can be added to the florets to make broccoli rice. Everyone loved it. One of my favorite dishes to order at Thai restaurants is their spicy rice noodle dish! Nutrition Facts This sounds out of this world. Use a knife to cut the broccoli into 1-inch sized florets. Hi, I’m Mary. It may take a few more minutes to make tender, but they are packed with nutrition and have a pleasant flavor. As I mentioned in my last couple of posts, Easy Vegetable Soft Tacos and 10 Healthy Lunch Recipe: Fried Brown Rice with Asparagus, Bell Pepper & Cashews. Print Recipe. The cooking methods below are for 4 cups of rice. Allow rice to cook until it becomes bright green and tender, about 2 to 3 minutes. Or in an Instant Pot-like pressure cooker? You can now include images of your recipes in your comments! Being quick and easy too is a great bonus. In a large skillet over medium high heat, warm the oil. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! ©2020BAREFEETINTHEKITCHEN.COM. Lower heat. Every man loves broccoli and a tidbit of asparagus is always welcome. Roast asparagus, fennel & broccoli with sticky coconut rice Serves 2 40 min An easy, adaptable tray bake, from Niki at Rebel Recipes. In a large skillet over medium high heat, warm the oil. Number of Servings: 4. Results 1 - 10 of 12 for asparagus cauliflower broccoli casserole. I’ve found that a light cooking of the broccoli makes the florets less chewy in texture and tames the sulfurous flavors. . This looks great! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Select one of the three techniques below to breakdown florets into rice-sized pieces. Two heads of broccoli will yield about 4 cups of rice once chopped down. Without the hot sauce it reminds me of stuffing. 1 2 Next. Add a splash of water to help steam the broccoli then stir-fry it over quickly a high heat for around 2-3 minutes. Preheat oven to 350 degrees F. Place first three ingredients in a bowl. How about regular steaming? Nothing beats asparagus – but adding broccoli in would be terrific! We’re all familiar with eating broccoli florets cooked in different ways. Remove from the heat and sprinkle with Parmesan before serving. ©2020 BAREFEETINTHEKITCHEN.COM. Top with remaining asparagus. … Cover bowl tightly with plastic wrap and microwave for 2 minutes. Add the broccoli and asparagus and toss to coat. And for some reason, I love eating the shape of flat rice noodles, so this is my version of the recipe. Two heads of broccoli will yield about 4 cups of rice once chopped down. The peanut sauce is incredible and everything tastes delicious served on creamy coconut rice. Add the broccoli florets. Meanwhile, heat remaining oil in a large saucepan. Asparagus makes a delicious substitution for the broccoli. Wash and cut broccoli and asparagus. Ingredients. Pulse the broccoli until small rice-sized pieces are formed and scrape the sides of the bowl as needed. Tag @jessica_gavin on Instagram. Add about 4 cups of florets or 3/4 of the way full in a food processor, working in batches as needed. Blend the broccoli until small rice-sized pieces are formed, using the tamper handle on top to push down the florets, about 15 to 60 seconds.