Full fat coconut milk can be obtain by freezing regular coconut milk, then scooping out the solids. I can’t wait to try it. thanks! Have you ever put your ice cream on a warm dessert like warm brownies or apple crisp? I have not tried it personally, but I don’t see any reason that it wouldn’t work. Full recipe & more details at https://www.barrelleaf.com/vegan-aquafaba-coffee-ice-cream/ NOTE - ** I double the recipe (on my blog) in this video. But he is trying to make that change. It generally requires 3-6 minutes to get to semi-firm peaks, depending on your equipment and how thick your aquafaba … Coffee ice cream has always been my hubby’s favorite and he is transitioning to a plant based diet. My coconut milk is half-solidified from being in the fridge.. It starts to get icy after a while. I actually used almond/soy milk, and I had my aquafaba in the fridge overnight. I was wondering though if we could half the sugar or use a different kind? I stead of forming that layer on the bottom? Recreate this summer favourite using aquafaba instead of egg for the meringue. . , Yes, that should work the same. https://www.youtube.com/watch?v=6sjhF_HlFxs. If you don’t have an ice cream maker, I would definitively recommend one, it’s one of my favorite appliances that gets a lot of LOVE in the Summertime. Does it melt well while eating it with my warm dessert? Do you have any recommendations on how to well incorporate? I checked out the aquafaba recipes for a while before convincing myself to try this. . Thank you so much! Thank you very much! Just responding to let you know how it went. Then simply pour your ice cream mixture into a dish (large enough to hold 6 cups of ice cream) and immediately freeze for at least 4 hours. However, after I did the mixing of aquafaba, I followed the recipe and folded in the milk (coconut milk, so I omitted the oil). Pour 3/4 cup of the liquid in a medium-sized mixing bowl. I put too like somebody writted in comment 1/3 cup sugar. Make sure you check out my Aquafaba chocolate mousse! The coconut milk was solid, and the little bits never mixed in no matter how long I tried, so the finished ice cream has chunks of coconut everywhere. I am already Vegan and Celiac and he has been mostly Vegetarian (at home). Maybe next time I would add some vegan chocolate chips and some finely chopped nuts. 6 reasons to never eat aquafaba or use the cooking water from legumes or beans for any reason. I’m so happy that you liked it! Let’s make some whipped cream! Featuring Vegan Aquafaba Chocolate Ice Cream, The Best Vegan Vanilla Ice Cream, Vegan Chocolate Chip Cookie Ice Cream Sandwiches, Mint Chocolate Chip Nice Cream and Raspberry Vanilla Nice Cream The recipe is GREAT! I had used full cream coconut milk and almond milk. This modern food contributes to problems with intestinal health problems and might even cause miscarriage. I just made your recipe and I was very impressed. The aquafaba makes this vegan ice cream extremely fluffy without the need for any eggs or dairy! Turn the mixer to the lowest setting and beat for about 10 seconds, just long enough to incorporate the mixture. Strawberry: Add a ½ cup of fresh strawberries. Do you think it will affect the fluffiness? The other question is when we add the berry or fruity puree should we reduce the milk amount ? This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. 4 eggs equivalent. Sorry about the confusion with the directions. Or stevia, etc? A mashup of the Latin words for water (aqua) and bean (faba), aquafaba is the thick liquid that results from soaking or cooking chickpeas in water for an extended period of time, making it the perfect egg substitute! Its viscous texture makes it a very useful vegan egg replacement.