Here are 8 ways to cook with Yukon gold potatoes. It takes several months for potatoes to fully mature, but I rather use mine when they are very young, and fresh. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho. Get Recipe. The Arctic Circle QSR chain serves these as their only fry choice. It grows round or lightly elongated and has fairly smooth yellow flesh and skin and distinctive pinkish eyes. Desscription Yukon Gold potatoes are smaller in size than traditional potatoes and are yellow on the inside as the name implies. It received a Canadian license in 1980 and soon began exportation to the United States. General . Yukon Gold potatoes are high in vitamin A, which gives them their colorful flesh, and are good for eating unpeeled because they have extra-thin skins. 0% Saturated Fat 0.1 g grams. Potato. Later, the magazine American Vegetable Grower did an article “Yukon Gold goes upstairs” with the front page coverage. They are great for baking, boiling and frying. Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. Nutrition Facts. The room should be humid and well-ventilated. Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada, a research team spent years experimenting, finally achieving success by cross-breeding a North American white potato (Norgleam) with a wild South American yellow-fleshed variety (W5279-4). We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold. The two best-known potatoes in the country russets, those classic Idaho baking potatoes, and Yukon Golds did not grow well there. So, the answer is that Idaho did not invent the Yukon Gold variety. While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. Yukon Gold Potatoes. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho. Calories from Fat 1.6. Please try searching below before submitting a question to Dr. | Photo by Nicholas Murphy. They develop a green skin with prolonged light exposure. The result was the Yukon Gold, the first Canadian-bred potato to be marketed and promoted by name. The Yukon Gold was developed in Canada in the early 1980s, hence the name. Potatoes are grown from whole potatoes or pieces called seed. If you have not tried Yukon Gold potatoes from Idaho, pick some up and let me know what you think. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon Golds struggle on other fronts. How to say yukon gold potatoes in English? Yukon Gold potatoes store well as long as the potatoes are cured first. Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. Yellow-fleshed potatoes are common in Europe and South America. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Yukon Gold may process if fried directly from the field, but not following cold storage. Monounsaturated Fat 0 g grams. Harowsmith, a national magazine, published an article I wrote called “There’s Gold in these hills”. SEED POTATOES - Yukon Gold - Organic - ORDER NOW for FALL PLANTING 2.8 out of 5 stars 455. Click here for a list of shippers that carry the yellow flesh varieties or go to our page featuring the varieties of potatoes now grown in Idaho. Seed Potatoes - 1 lb German Butterball Organic Grown Non GMO Virus & Chemical Free Ready for Spring Planting 3.0 out of 5 stars 221. To cure the potatoes, place them in a dark, cool place where temperatures will be maintained between 50 and 60 degrees Fahrenheit. Behind the Scenes of the Big Idaho® Potato Truck Commercial. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Yukon Gold potatoes. The natural, moister taste and a unique flavor makes this variety good for salads, similar to red varieties. Pronunciation of yukon gold potatoes with 1 audio pronunciation and more for yukon gold potatoes. Get daily tips and expert advice to help you take your cooking skills to the next level. I see “Yukon Gold” potatoes listed on menus and in food magazine recipes all the time now, does Idaho grow any of this variety and why has it become so popular? Yukon Gold potatoes last longer if stored out of direct sunlight. In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario.
Taste of Home is America's #1 cooking magazine. Just when I started going out every morning to check for potato-vine blooms, the whole patch turned yellow and (eventually) slimy. Yukon Gold potatoes are available year-round. Keep nitrogen input on the low side with 2/3 applied before planting and 1/3 after the vines have grown to promote better, more uniform sizing. Yukon Golds have a smooth, thin, light brown skin that is relatively free of eyes giving it a uniform texture and shape. This is my take on Spanish; patatas bravas. Yukon Gold potatoes were created in Canada, as a cross between the North American white potatoes and the yellow-fleshed South American potatoes. Remember that whatever your climate, the important aspect of planting is the actual conditions in the garden. 1. It has become a staple, the newall-purpose potato, grown on both coasts and widely sold in supermarkets. Released to the market in 1980, the Yukon Gold was the first potato in Canada to be labeled with its name rather than just a color description. The flesh is yellow to gold in color, firm, moist, and waxy. Remember to do some research about taste and consistency before picking the ultimate tuber. 5 lb. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Field of potatoes being sprayed. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie While known for our … These potatoes are usually round or oblong and slightly flattened. This is one of those overnight successes that only took years and years to happen. List of Indeterminate Potatoes Varieties. Recently chefs have tried to mash or even fry the fresh Yukon Gold variety. They have a slightly buttery taste, making them great for mashed potatoes and certain potato salads. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Yield potential is equal to or better than Yukon Gold. . I picked up a bag of Yukon Gold seed potatoes but have never grown potatoes before! Potatoes are sensitive to frost once they’ve sprouted, so it’s better to wait if conditions are cold. Traditionally, potatoes are grown in the summer in the North and during fall and winter in the South. Yet it is still unlikely the gold potato will ever attain the popularity of the standard white potato. Yukon Gold is an all-purpose potato with yellow skin and yellow flesh. If you recall my previous post, this year I planted some Yukon Gold potatoes. Dr. Shortly after, I was asked to do several interviews for TV and radio. This can be a challenge, as the lower solids means that the potato cells will break down easier if over mixed for mashed and can turn soggy faster when frying. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to … Allow the potatoes to remain for 10 to 14 days. 3 offers from $7.79. Potatoes need to be grown from what’s called a ‘seed potato, ... Others, like the Yukon Gold, are easy to grow and make amazing mashed potatoes. —Katherine Hansen, Brunswick, Maine. Dr. Yukon Gold are early bearers and don't store well long term. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. I did one for a radio station in Yellowknife, N.W.T. 6 / 28. Looking for related documents? Yukon Gold Potatoes – Grown in my Garden Aug 20, 2011 by Suburban Grandma in Culture. They grow as annuals in all parts of the United States and are easy-to-grow plants, needing only basic care while growing and a … Growing Guide: Plant when the ground reaches 50-55 degrees to reduce risk of seed decay. It does well with boiling. Store them in areas that are cool, dark, out of direct sunlight and humid, such as a garage or unheated room or closet. We started our Yukon gold potatoes from seed potatoes which we bought at our local gardening store. Idahoan offers a dry potato package using Yukon Golds, which is sold in foodservice as well as in smaller packages at grocery stores. 0% Cholesterol 0 mg milligrams. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. In fact, yellow flesh potatoes are actually considered the norm in most countries outside North America, so naturally, immigrants to North America were accustomed to and preferred potatoes with yellow flesh. Yukon Golds are slightly flat and oval in shape with light gold, thin skin, and light yellow flesh. Lamb Weston offers a frozen Yukon Gold variety for fries. Potatoes; Potato Varieties; Yukon Gold This page is part of the Guidance Document Repository (GDR). Mashed Potatoes: Should You Peel Your Potatoes? The new interest in gold potatoes on a consumer level, for both visual appeal as well as taste, has boosted the potato market. You can grow Yukon Gold potatoes in any USDA zone. They can be identified by the rosy pink coloration of the shallow eyes.Anthoxanthins are the compound that gives the gold potato its beautiful yellow color. So, the answer is that Idaho did not invent the Yukon Gold variety. With 775 posts, chances are there's already an answer to your question. Each seed must have at least one eye. Spicy Potatoes with Garlic Aioli . Potato will be sure to get your question answered within a week. Today the Yukon Gold grows throughout Canada, the Midwest and Western regions of the United States and is widely found at grocers and farmers markets. Space plants closer (8 inches recommended) to reduce chance for oversized tubers. Calories 128 % Daily Value * 0% Total Fat 0.2 g grams. Yukon Gold potatoes are a mid-season maturing potato that are oval with yellow skin and yellow flesh. Have a question? Lamplight Lounge Food Potato Skins crispy Yukon gold potatoes with brown buttercaper yogurt smoked paprika aioli and Manchego cheese at Pixar Pier in... FO0330food11e FOKellerpork Roasted Loin with Yukon Gold Potatoes Granny Smith Step 5 . I have one 4x4 SFG (plus two other 4x6 beds for other veggies) and was wondering if I can just plant them in that or do I need to grow them in a potato bin or cage? Trans Fat 0 g grams. Last year, after a promising beginning, I bombed, probably because of my usual sin of overkill–too much water, too much plant food/the wrong plant food . Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Originally the “marketing “of the Yukon Gold was a little misleading, claiming that you don’t even have to add the butter. There are other gold-fleshed varieties on the market, including Yellow Finn, Michigold, Donna, Delta Gold, Banana, and Saginaw Gold, but none of these yet have achieved the name recognition of the Yukon Gold. 1 offer from $6.99. The Yukon Gold is a good big potato to grow, and it is easy to grow, but just like everything else there are some things you need to know. After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. 1% Sodium 14 mg milligrams. Search for related documents in the Guidance Document Repository PDF (35 kb) Pictures - PDF (251 kb) Click on Image for Larger View. In the words of plant biologist Gary Johnston: “I suggested the name Yukon (for the Yukon River and gold rush country) and Charlie Bishop suggested we add the word Gold, so it officially became YUKON GOLD. Whether it's mashing, baking, slicing or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. . Gardeners in the colder zones should always pre-sprout their potatoes and wait until March or April to plant. To succeed I believed that Yukon gold would require good publicity. Yukon Gold potatoes give this frittata a comforting bottom crust. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Idaho does, in fact, produce the most potatoes in the US, followed by Washington, Wisconsin, Colorado, and North Dakota. This enabled customers, if they like the product, to come back and ask for the same variety by name.”. A Canadian researcher became aware of yellow flesh potatoes in 1959, started working with a yellow flesh light skinned potato in 1966, and finally in 1980 was asked to name the particular potato he had developed. Her recipes range from Grandma’s favorites to the latest food trends. FO0330food11d FOKellerpork Roasted Loin with Yukon Gold Potatoes Granny Smith Step 4. Growing fresh and delicious potatoes is not only easy but very rewarding. We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. Unlike many of the newer varieties, farmers are harvesting larger sizes, not just small ones. This is my year, I’m sure of it. Plant in full sun, 4 inches deep and 18 inches apart in rows that are 3 feet apart. Yukons ended up … Yukon Gold Potatoes. These flavonoids are also found in onions, apples, and cauliflower.Consumption of fresh white potatoes in the United States has actually been declining. You get the idea. Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada, a research team spent years experimenting, finally achieving success by cross … Serving Size: potato small (138 g grams) Amount Per Serving. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. Set of 40 Assorted Vegetable & Herb Seeds 40 Varieties Create a Deluxe Garden All Seeds are Heirloom, 100% Non-GMO! The biggest boost came when two large Ontario Canada growers printed YUKON GOLD in large letters on their very attractive 10 lb paper packages sold in many supermarkets.
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