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Sign up for the Recipe of the Day Newsletter Privacy Policy. Serve this cake with your favorite champagne. Pipe icing in a zig-zag pattern over the ring. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I shared my recipe in Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, and with my 15th wedding anniversary coming up in just a few days, I figured I’d share it here, too. Have also discovered the joy of making cookies out of the recipe , when I don’t feel like making the rings. Saved by Ingebretsen's. Stack remaining cake rings on top, from largest to smallest, piping icing between each ring. just roll out the dough – it’s like playing with playdough. You don't need a special occasion to eat these! In recent years the kransekake when mass-produced is sold year round in the shape of dessert bars. This recipe for a marzipan ring cake with icing is easy to make, it is very delicious and it is a lot cheaper than the ones you can buy from the supermarket. The first time I remember having Kransekake was at the 50 th wedding anniversary party of my paternal Grandparents Leslie M. Gravesen and Ethel Firing Gravesen (as I write this, Grandma Ethel turns 96). It usually has more than twenty layers and is stuck together with white glaze icing. If you don’t want to bother with piping the marzipan dough into the circular molds or don’t have access to these, you can … Form the dough into logs about the thickness of a finger and arrange them in the molds. The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. Make each additional ring 1/4-inch larger than the proceeding one (the largest will be 7-1/4 inches in diameter). See the picture above. Remove from the oven and allow to cool for 10 minutes in the molds. This is the kransekake mold I use (affiliate link). The cake only consist of three ingredients, marzipan, sugar and some egg whites. This confection is served by separating individual rings and breaking them into smaller pieces. While it’s possible to see a kransekake decorated with restraint–with only the scalloped icing around each ring–this cake is typically decorated with Norwegian or Danish flags and other festive touches. When prepared as small pieces, some choose to dip the ends of the sausages in chocolate after baking, some choose to ice them, and others serve … June 2020. Excerpt from Modern Scandinavian Baking, by Daytona Strong, published by Rockridge Press. Serve kransekake from the bottom up. A day we Norwegian love to celebrate in the streets with the Norwegian flag and we love to have kransekake served at the party for as a showstopper I love kransekake it is my favorite cookie, this recipe is … Transfer this to a pastry bag fitted with a small tip. For a large kransekake, mark off 18 rings starting at a diameter of 10 inches and making each subsequent ring 1/4 inch less in diameter, down to 2 inches. Traditions Put the royal icing into a piping bag fitted with a small round tip. Pipe the icing over it in a curved zigzag manner, letting it form a decorative scalloped shape on the sides, then set the next largest ring on top. Kransekake is a traditional Nordic dessert consisting of a number of concentric cake rings which are usually shaped into a large cone or a tower. Place the largest cake ring on the icing. To assemble, place the largest ring on your serving plate or cake stand, attaching it with a little of the icing. To make the royal icing, add the remaining 1/2 pound confectioners' sugar, meringue powder and 4 tablespoons water to the bowl of a stand mixer fitted with a whisk attachment. Arrange a rack in the lower third of the oven and preheat to 300 degrees F. Add the almond flour and 1 pound of the confectioners' sugar to a food processor. By removing rings from the bottom, you preserve the integrity of the rest of the cake and maintain an attractive appearance. Run the processor for about 20 seconds until the dough forms into a ball; it will be slightly sticky. Kransekake Ring Cake. messy is totally okay. Makes approximately 48 servings. Cooking Time 12 mins; Difficulty Medium; Ingredients. I don’t know if I even got a bite of that particular one–it’s a wonder that my husband and I even got to eat anything amidst all the bustle of the celebration. Leslie, of Danish heritage, and Ethel, of Norwegian heritage, were married in Chicago in 1940; I was eight years old during their golden anniversary celebration in 1990. Mix together the confectioner's sugar, 2 egg whites, almond extract, and lemon juice to make a thick frosting. Made from almonds, confectioners' sugar, and egg whites, this cake is a splendid flourless, gluten-free alternative to standard celebratory cakes. Tightly cover with plastic wrap and let it rest at room temperature for 20 minutes.  Â, Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any excess. Â, Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into each mold. The rings are firm to the touch, but delightfully soft and chewy. The crispy cakes are made with ground almonds, sugar, and egg whites, and are held together with a white icing glaze Now, too old and tire easily. Transfer the molds to 2 baking sheets. Â, Bake until lightly golden, about 20 minutes, rotating halfway through. Instead of baking at 350, I have found that baking them at 300 for 25-30 minutes works well. Grab my Top 20 Norwegian Recipes for FREE. However, if you cannot find these ring-shaped baking forms, kransekake is equally enjoyable simply rolled into sausages and then baked. Allow to cool before assembling (some peopple even freeze the rings for 24 hours at this point, which some believe enhances the texture). 1 1/2 pounds confectioners' sugar, plus more for dustingÂ. 250g icing sugar, sifted. the cookies will puff up beautifully. Then, carefully remove the largest ring, invert it, and place it on a serving or cake plate. Beat together soft butter or margarine, almond paste, sifted powdered sugar, and almond extract until smooth. Our kransekake baskets are made up of 9 rings and filled with approx 30 individually wrapped chocolates. Discovered almond flower last year. Post was not sent - check your email addresses! Pipe a few dots of white icing onto the base of the largest ring and stick it the centre of a serving plate. Icing sugar, to serve. Use a compass to draw a circle 1-inch in diameter on parchment paper. And watch videos demonstrating recipe prep and cooking techniques. Our Kransekake baking set includes 6 graduated forms, with 3 cavities per form, so you can bake up to 18 cookies, or layers, to neatly stack your Norwegian wedding cake. I’m glad you asked. How do you serve such a cake? I’ve always seen it in a tower constructed of incrementally smaller rings, but it can also take the shape of a horn to be filled with treats. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration. Baking Kransekake has been a tradition in my family forever...typically for Christmas Eve. Brenda Turid Flaherty. Learn how your comment data is processed. The structure is held together by royal icing. If you have extra dough, just roll this into separate cookies and bake, then drizzle with melted, tempered chocolate later. cool them, then drizzle on the icing. Gluten free! Norwegian Wedding Norwegian Food Cook Fresh Spinach Cooking Pumpkin Cooking Corn Cooking Wine Cooking Turkey Cooking Utensils Scandinavian Food. I like to add a pinch of salt and boost the almond flavor with a little almond extract, but these additions are just a matter of taste. A world of inspired Nordic flavors from my home to yours, Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. Kransekakestenger however, are less known. Copyright © 2020 by Callisto Media, Inc. All rights reserved.Â. Rap the pans lightly on a counter to loosen the rings, running a knife between the rings if necessary to separate. The cake is easy to make using the special baking forms. How to Cook - Kransekake (Scandinavian Celebration Cake) Recipe can be viewed at www.mediawisdom.co.uk/recipes/kransekake.htm Dust with confectioners' sugar right before serving. The way to serve Kransekake is every man, woman and child for themselves. Print Recipe. Here’s a little more about kransekake, as I wrote in Modern Scandinavian Baking: Kransekake is a traditional Norwegian and Danish celebration cake that’s often served at weddings, birthdays, anniversaries, and other celebrations. I had never heard of kransekake … But honestly, this should be made for many other family get togethers. Thank you Daytona for your books and recipes. Traditionally made for special occasions, it is a naturally gluten-free cake that is perfect for weddings, graduations, or holiday parties. The kransekake is a Scandinavian cake made out of eighteen delicate almond cookie rings. The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration. 132. Kransekake (“wreath cake”) is made of concentric rings of almond confection drizzled with frosting. WIth an electric mixer running, slowly add the egg whites and almond extract, mixing until a dough forms. The width should be even and no thicker than 1/2 inch. If making the mini kransekake, only mark off the first 6 rings: 2 inch, 2 1/4 inch, 2 1/2 inch, 2 3/4 inch, 3 inch, and 3 1/4 inch. The Norwegian flags are inserted into the cake. Serving Ideas Cover Serving plate with a lace paper doily and place the cake in the middle. To make the dough, in a large mixing bowl, stir the almond flour, confectioners' sugar, cardamom, and salt together. Purchase a kransekake mold: To ensure your kransekake don’t spread while baking, you’ll want to use a kransekake mold. (Keep the unused dough covered with plastic wrap.) Whisk until stiff peaks form. Slide these into the oven and bake for about 10 minutes, or until light gold. Add the egg whites and vanilla extract. Repeat with the remaining rings, working biggest to smallest, until you reach the top. If desired, stir a few drops of food coloring into the icing with a rubber spatula. Don't miss out on this beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes. In Norway this traditional wedding cake is served at other celebrations such as birthdays, 17th of May (Syttende Mai), which is Norway’s Constitution Day and other special events. Fifteen years ago this month, a kransekake stood tilting on the cake table at my wedding reception. RECIPE: http://monamiedesserts.com/project/1044/ Wish you all a wonderful 17th of May! Break the largest rings into pieces first and arrange around cake along with wrapped candies. But it was significant, nonetheless, as many of you know! To assemble the kransekake, sort the cooked rings into size order. 300g melted dark chocolate. Makes them a little chewier. Norwegian Wedding Cake Recipe and Assembly Instructions. In Danish tradition, it means good luck for the bride and groom if every guest at the wedding tastes a piece of their cake. 2 cups (450 g) soft butter 1 cup (225 g) almond paste 2 cups (265 g) sifted confectioner’s sugar This site uses Akismet to reduce spam. After feeding each other a piece of the cake, they piled the pieces onto a tray, then made their way around the room, offering a piece to each of the guests. Made with love right here in Minnesota. It is, after all, a celebratory dessert, and the decorators often go all out to showcase this function. First photo, of the krasekake at my wedding, by John & Joseph Photography. They are popular in Norway and Denmark as the crowning dessert for special occasions such as weddings, baptisms, and holidays like Syttende Mai. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' Pipe a ring of icing as large as the largest cake ring. To make the icing, whisk together the confectioners' sugar, egg whites, and lemon juice. Carefully remove each ring from the molds onto cooling racks for 10 minutes. Â. 750g almond paste (with at least 50% ground almond content) 400g pistachios, finely chopped. Baskets are then wrapped and tied with a ribbon. All rights reserved. They can be delivered to you, or straight to your chosen recipient complete with gift message. (If so, the guests eat really small portions.) Wish I had tried the kranskage when I was much younger. HELLO BEAUTIFUL ♥ 17th of May is the National Day of beautiful Norway. Six 5 inch bars in a package. Kransekake Bars. I also make kransekake every 17 Mai, and always ground almonds. Kransekake is a traditional Norwegian and Danish tower cake, that is for celebrations (eg. Dear Daytona: When my daughter got married back in Aug 2004, I had a Scandinavian bakery in Bay Ridge, Brooklyn, NY, make the Kransekake tower cake. Copyright 2019 Television Food Network, G.P. You start by removing the bottom ring of the cake and break it apart…then work your way up the cake right up to the tippy top. 1. (For this step I mix the dough in the large mixing bowl I use for my stand mixer, and set this over a saucepan of simmering water). Making a half batch: If you don’t want to make a full size cake, you can halve the recipe, but be sure you’re filling the right rings in your cake form. Sincerely, Learn more…. Allow the dough to cool a bit, prepping the molds while you wait: Spray them with a baking spray or brush with a neutral oil or softened butter, then dust with semolina or cornmeal. With its towering concentric circles and decorative icing, kransekake is an impressive cake and delicious as well. Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, Kvæfjordkake: Norwegian “World’s Best Cake” Recipe, Great-Grandma Josephine’s Norwegian Waffles (Vaffler). Roald Dahl was born on 13th September 1916 and there is no better way to mark the birthday of a man who has brought joy to generations of children than with cake.. You might imagine that Roald Dahl, inventor of Willy Wonka’s chocolate factory, would deserve, at the very least, the stickiest, richest and most indulgent chocolate cake you could ever imagine. Mass-produced kransekake is available in stores around Christmas and before New Year's Eve. Pulse about 10 times to combine. 2 egg whites. Repeat the process until all the molds are filled. Oct 22, 2016 - The kransekake is a Scandinavian cake made out of eighteen delicate almond cookie rings. Recipe by Daytona Strong, excerpted from my book Modern Scandinavian Baking. Maybe my granddaughters will join me. To serve, break the rings into large chunks, starting with the bottom ring. Sorry, your blog cannot share posts by email. Pipe icing onto each ring and stack them, largest to smallest. To serve: Lift the top part of the tower off, and break the remaining rings into 2- or 3-inch pieces. Many Norwegian food fans are very familiar with kransekake, the show- stopping cornucopia-shaped marzipan-like almond cake made for special occasions such as weddings, confirmations, baptisms and Christmas. Place a doily on a serving plate. Kransekake/Kransekage (Almond Wreath Celebration Tower) Recipe by Daytona Strong, excerpted from my book Modern Scandinavian Baking. Adorned with tiny Swedish and Norwegian flags, it hinted at the respective heritages of both my groom and myself. Thank you for keeping the Norwegian tradition alive!  What a gift your are to so many who treasure our Norwegian heritage. Kransekake cookies are a lovely addition to a Christmas baking platter. Kransekake (literally translated as “wreath cake”) is an almond-based cake used in Norway for special occasions. Pipe a few dots of white icing onto the base of the largest ring and stick it to a large serving plate. Number the patterns to keep them in order. All rights reserved. While the results are impressive, the cake itself requires only a handful of ingredients and a set of kransekake cake forms, which you can find in Scandinavian specialty stores or online. © 2020 Discovery or its subsidiaries and affiliates. Makes it so much easier. Kransekake has a delightful texture–chewier than a cookie and light yet surprisingly sturdy, which is essential, as it needs to hold up to its towering stature.

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